Important Notice


As of Tuesday, January 4th, 2022 we will require all dine in guests to provide proof of vaccination (completion of 2 doses) against COVID-19.  We will not require proof to come inside to pick up or order takeout and shop from the case, but it will be required for folks that want to stay and dine inside.  The tent will remain closed until the weather warms up, but when it's open, folks can dine out there without showing proof of vaccination.  Proof can be via a paper card or your phone.  The mask mandate is still in place regardless of vaccination status. 


From the very beginning of this pandemic we have worked from the mindset of what is best for our employees and our community. If you disagree with our decision and feel as though you need to share your thoughts with us please direct your concerns directly to us by replying to this email.   Please do not take your frustrations out on our staff members.  We do not want to be in the position of policing you.  We just want to maintain a safe place for ourselves and our guests, and we believe our decision is the best way to do that.   


Thank you.    Rachel & Miles Schoening

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Reheat Instructions

We use a 350ºF degree oven because that’s generally what any other items will need to be cooked at.  Any temperature between 325-375ºF will be just fine. Please note that not all ovens & microwave ovens are the same, so you will need to pay attention to temperatures, and adjust as needed. In some cases, a toaster oven will work just fine as well.


We know styrofoam is a bummer.  And it is NOT microwave safe. We're looking for better options!

All casseroles, lasagnas, & bakes will heat best if they are brought to room temperature before being heated.  Everything is fully cooked and just needs to be reheated.

For any questions or feedback, email