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Reheat Instructions

We use a 350ºF degree oven because that’s generally what any other items will need to be cooked at.  Any temperature between 325-375ºF will be just fine. Please note that not all ovens & microwave ovens are the same, so you will need to pay attention to temperatures, and adjust as needed. In some cases, a toaster oven will work just fine as well.


We know styrofoam is a bummer.  And it is NOT microwave safe. We're looking for better options!

All casseroles, lasagnas, & bakes will heat best if they are brought to room temperature before being heated.  Everything is fully cooked and just needs to be reheated.

For any questions or feedback, email