Fresh Ingredients



welcome back

Friday Night

Happy Hour

It's happening people.

Image by Illumination Marketing

Open for Happy Hour!

Join us for Happy Hour every Friday from 4-6 pm. Grab a drink for you and soft-serve ice cream for the kids.

Have you seen our dinner menu? Check it out and join us! 

at Home Daily Specials

Available in our deli case. Made fresh daily.

We noticed the weather changed and we've got your back! We have some fresh new offerings available in our case this week!


Meals and sides will vary weekly - stay updated with our weekly emails, or a visit to our restaurant.

Coral Flowers

Beautiful, sustainably & locally sourced flower stand will be open and available for purchase in front of Fat Milo's every Friday until sold out.

Fresh Flower Partnership!

The Menu

We've updated our menu to include dinner service.

The chef-driven menu highlights seasonal ingredients in simple but fun scratch recipe dishes served straight from our kitchen.
The menus listed below are available for dine in only. If you prefer take-out, please call (503) 925-3551


About Us

We started our family kitchen in 2010 with one goal in mind: providing a comfortable dining experience with fresh, locally sourced, natural ingredients. We believe in handcrafted meals made with quality ingredients. We source our ingredients from local purveyors who have demonstrated their commitment in community support, food safety and quality. We take pride in providing dishes that are fresh, hearty and simply unforgettable, and we are beyond excited having you all back in our diner.


Restaurant Hours & Info

Dine-In & Pick Up

Located in Old Town Sherwood

16147 SW Railroad Street, Sherwood, OR 97140

Fat Milo’s is open for both indoor & outdoor dining Wednesday-Sunday.

Hours THIS week:

  • Wednesday: 8 am to 3 pm

  • Thursday: 8 am to 3 pm

  • Friday: 8 am to 8 pm 

  • Saturday: 8 am to 3 pm

  • Sunday: 8 am to 3 pm


"I took my family there for breakfast and the experience is as follows... My wife and I both decided on the Bourbon French Toast, and we both agreed that it's easily the best French Toast we've eaten. It really didn't even need any syrup. I've never said that about French Toast before".


—  Dan M.